Description Fish fillets coated with bread crumbs served with tartare sauce. An all time favourite dish
Fish Cutlets
Posted by roopa in January 29th, 2011
Description Spicy fish patties that can be served as an appetizer
Shrimp and Egg Igguru
Posted by roopa in September 26th, 2010
Posted in: Non-Vegetarian, Seafood
Description A delicious gravy with shrimp and boiled eggs
Egg and Bell Pepper Igguru
Posted by roopa in September 26th, 2010
Posted in: Non-Vegetarian, Side Dishes
Description A spicy gravy with boiled eggs and bell pepper
Baked Crab / Fish
Posted by roopa in September 26th, 2010
Ingredients 2 cups Basic white sauce 3 cups cooked crab meat 3 tbsp grated cheddar cheese 1 tbsp bread crumbs 1 tsp butter Salt and Pepper to taste Â
Baked Corn / Cauliflower
Posted by roopa in September 26th, 2010
Posted in: Main Course, Vegetarian
Description Sweet corn kernels baked in white sauce Ingredients 2 cups basic white sauce 3 cups sweet corn / 3 cups Cauliflower florets 3 tbsps grated cheddar cheese 1 tsp butter Â
Basic White Sauce
Posted by roopa in September 26th, 2010
Posted in: sauces
Description A sauce used for baking
Gongura Mamsam
Posted by roopa in September 10th, 2010
Posted in: Lamb, Non-Vegetarian
Description A delicious lamb curry made with gongura leaves ( Red Sorrel)
Soya Kheema
Posted by roopa in September 9th, 2010
Posted in: Side Dishes, Vegetarian
Description A vegetarian side dish with healthy soya flakes
Chat Pat
Posted by roopa in September 9th, 2010
Posted in: Vegetarian
Description Amma’s signature dish – a favourite for the whole family