Description Moong dhal based payasam with rice flour and jaggery made as prasadam
Aapam
Posted by roopa in September 8th, 2010
Posted in: Breakfast Dishes -
Description A bowl shaped lacy pancake made with rice flour
Boori / Suyam
Posted by roopa in September 7th, 2010
Posted in: Prasadam
Description A sweet dish made as prasadam for Deepavali and Vinayaka Chaturthi
Suna mukhi halwa
Posted by roopa in September 3rd, 2010
Posted in: Desert
Description A Burmese sweet dish made with sooji and coconut milk
Undalu Kurma
Posted by roopa in September 3rd, 2010
Posted in: Gravies, Vegetarian
Description Spicy pakodas in a delicately flavoured gravy. Ingredients 1and 1/2 cups channa dhal 1/4 cup onions chopped fine 1 cup grated onions 1 tbsp ginger garlic paste 3 tbsps tomato paste 2 tbsps cashew or almond paste 2 tsps chilli powder 1/2 tsp turmeric powder 1tsp coriander powder 1/4 tsp garam masala 2-3 cloves […]
Majiga Pulusu
Posted by roopa in August 28th, 2009
Posted in: Side Dishes, Vegetarian
Description A gravy dish made with buttermilk
Bombay Toast
Posted by roopa in August 28th, 2009
Posted in: Breakfast Dishes -, Non-Vegetarian
Description  Indianised version of the French Toast. Ideal for children.
Ven Pongal
Posted by roopa in August 28th, 2009
Ingredients 1 cup moong dhal 2 cups rice 2 tsp jeera 2 tsp black pepper seeds 2-3 green chillies slit lengthwise 1 tbsp ginger julliene a pinch of hing 50g cashewnuts 2 tbsp ghee salt to taste Method Roast the moong dhal lightly. Cook the rice and dhal together with a little jeera, pepper, salt and […]
Semiya Bhat
Posted by roopa in August 28th, 2009
Posted in: Breakfast Dishes -, Vegetarian
Description A light snack made with Semiya and Vegetables
Mohinga
Posted by roopa in August 28th, 2009
Posted in: Main Course, Non-Vegetarian
Description Burmese national dish