Ingredients 3 cups cabbage shredded finely 1/2 cup onions 2 green chillies chopped fine 1/2 tsp turmeric powder 1 tbsp grated coconut 1/2 tsp mustard seeds a few curry leaves 1 tsp oil salt to taste  Method Heat the oil in a kadai Add mustard seeds and curry leaves Add the onions and green […]
Cabbage Poriyal
Posted by roopa in August 28th, 2009
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Posted in: Side Dishes, Vegetarian
Chakkara Pongal
Posted by roopa in August 28th, 2009
Description A sweet dish prepared with rice and jaggery
Perugu annam
Posted by roopa in August 28th, 2009
Posted in: Rice Dishes
Description A comfort food for many
Mudda Pappu
Posted by roopa in August 28th, 2009
Posted in: dhals
Ingredients 1 cup moong dhal salt and ghee to taste Method Boil the dhal till it is well cooked. Add salt and ghee and mash it nicely. Serve it with hot stamed rice and ghee
Chenagala Podi
Posted by roopa in August 28th, 2009
Posted in: Chutneys and Podis
Description  A spicy lip smacking powder made with roasted gram.
Vegetable Kootu
Posted by roopa in August 28th, 2009
Posted in: dhals
Description Channa Dhal with any type of Squash
Pesaratu and onion chutney
Posted by roopa in August 28th, 2009
Posted in: Breakfast Dishes -
Description A protein rich snack Ingredients For the pesarattu 2 cups whole green gram dhal with the skin 2 – 3 green chillies 1 inch piece of ginger 1 tsp salt 1 cup finely chopped ginger, onions and green chillies For the chutney 2 cups onions finely chopped 2 tbsp coriander seeds 5 red chillies 1 […]
Mango Pappu
Posted by roopa in August 28th, 2009
Posted in: dhals
Description A tangy dhal made with raw mangoes
Coconut Chutney 1
Posted by roopa in August 28th, 2009
Posted in: Chutneys and Podis
Description Perfect with Idlis and Dosas Ingredients 1 cup grated coconut 1/2 cup fried gram 2-3 green chillies 1/2 tsp mustard seeds 5-6 curry leaves 1 inch piece of ginger 2 red chillies ( optional) 2 tsps oil a pinch of hing salt to taste 1 tbsp curd ( optional)  Method Heat half the oil […]