Description A spicy chutney that goes well with Idlis and Dosas.
Thee Pappu
Posted by roopa in November 28th, 2008
Posted in: dhals
Description A mildly flavoured dhal Secret Tip Lightly roast the dhal before cooking. You can also add a little hing while cooking the dhal.
Beans Poriyal
Posted by roopa in November 28th, 2008
Posted in: Side Dishes Tags: Side dish with Rice or Rotis
Description Delicately flavoured French beans fried with moong dhal and coconut Secret Tip  Add a pinch of sugar while the beans are cooking. This will caramelise and give a good flavour
Peanut Podi
Posted by roopa in November 28th, 2008
Posted in: Chutneys and Podis
Description A spicy powder made with peanuts and chillies served with idli and dosa Secret Tip Add 2 pods of garlic and a few curry leaves while roasting the chillies. This will add to the flavour of the podi
Tomato Patchadi with onions
Posted by roopa in November 28th, 2008
Posted in: Chutneys and Podis
Description  A tangy chutney which is servd with idli, dosa, upma etc Secret Tip The chutney can be blended to give a smooth consistency
Tomato Bhat
Posted by roopa in November 28th, 2008
Posted in: Breakfast Dishes -
Description A light snack which can be served with breakfast or tea
Vankaya Annam
Posted by roopa in November 27th, 2008
Posted in: Rice Dishes
Description A spicy rice dish with eggplant
Beerakaya Pappu
Posted by roopa in November 27th, 2008
Posted in: dhals Tags: Side dish with Rice or Rotis
Description Dhal recipe with ridge gourd Secret Tip Ridge gourd can be substitued with any other vegetable like bottle gourd, chopped spinach etc.  You can also add a little hing to the tempering to give it a good flavour.