Description Soup and Noodles dish with lots of interesting garnish items that is a favourite comfort food of Burmese origin. This quantity is good for 6-10 people. Secret Tip If you don’t have time to cook the channa dhal and blend it into a paste you can use canned garbanzo beans as a substitute. Drain the […]
Chicken Pepper Fry
Posted by ranji in October 21st, 2010
Description A very spicy, andhra chicken fry. The fire comes from whole black peppercorns. Secret Tips Grind the pepper masala powder and coconut masala just before cooking the chicken. Ingredients 3 Tbsp canola oil 1 Lb Chicken cut in 2 – 2 1/2 ” pieces with the bone (breasts and thighs with bone) 2 Cups […]
Chicken Butter Masala
Posted by ranji in November 27th, 2008
Description Chicken cooked in a flavourful rich gravy that is great with Nan or Chapathi (Indian Breads) Secret Tip: Marinade the Chicken and Refrigerate overnight