Description A light snack made with string hoppers tossed with onions and green chillies
Browsing Breakfast Dishes –™
Idiyappam – Savory
Aapam
Description A bowl shaped lacy pancake made with rice flour
Bombay Toast
Description  Indianised version of the French Toast. Ideal for children.
Ven Pongal
Ingredients 1 cup moong dhal 2 cups rice 2 tsp jeera 2 tsp black pepper seeds 2-3 green chillies slit lengthwise 1 tbsp ginger julliene a pinch of hing 50g cashewnuts 2 tbsp ghee salt to taste Method Roast the moong dhal lightly. Cook the rice and dhal together with a little jeera, pepper, salt and […]
Semiya Bhat
Description A light snack made with Semiya and Vegetables
Pesaratu and onion chutney
Description A protein rich snack Ingredients For the pesarattu 2 cups whole green gram dhal with the skin 2 – 3 green chillies 1 inch piece of ginger 1 tsp salt 1 cup finely chopped ginger, onions and green chillies For the chutney 2 cups onions finely chopped 2 tbsp coriander seeds 5 red chillies 1 […]
Tomato Bhat
Description A light snack which can be served with breakfast or tea