Description: A simple, fool-proof daal you can literally eat every day. Ingredients: Moong daal Spices: turmeric, chili, mustard, jeera, whole dried red chilis ½ onion chopped 2 tomatoes roughly chopped 2 -3 garlic cloves, crushed Curry leaves Directions: Add about 1 cup moong daal, 1 tsp turmeric, ½ tsp chili powder, 2 tsp oil, 3 […]
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Mudda Pappu
Posted by roopa in August 28th, 2009
Posted in: dhals
Ingredients 1 cup moong dhal salt and ghee to taste Method Boil the dhal till it is well cooked. Add salt and ghee and mash it nicely. Serve it with hot stamed rice and ghee
Vegetable Kootu
Posted by roopa in August 28th, 2009
Posted in: dhals
Description Channa Dhal with any type of Squash
Mango Pappu
Posted by roopa in August 28th, 2009
Posted in: dhals
Description A tangy dhal made with raw mangoes
Thee Pappu
Posted by roopa in November 28th, 2008
Posted in: dhals
Description A mildly flavoured dhal Secret Tip Lightly roast the dhal before cooking. You can also add a little hing while cooking the dhal.
Beerakaya Pappu
Posted by roopa in November 27th, 2008
Posted in: dhals Tags: Side dish with Rice or Rotis
Description Dhal recipe with ridge gourd Secret Tip Ridge gourd can be substitued with any other vegetable like bottle gourd, chopped spinach etc.  You can also add a little hing to the tempering to give it a good flavour.