Description  A protein rich snack Ingredients For the pesarattu 2 cups whole green gram dhal with the skin 2 – 3 green chillies 1 inch piece of ginger 1 tsp salt 1 cup finely chopped ginger, onions and green chillies For the chutney 2 cups onions finely chopped 2 tbsp coriander seeds 5 red chillies 1 […]

Description  A tangy dhal made with raw mangoes

Description A mildly flavoured dhal Secret Tip Lightly roast the dhal before cooking. You can also add a little hing while cooking the dhal.

Description A light snack which can be served with breakfast or tea

Description Dhal recipe with ridge gourd  Secret Tip Ridge gourd can be substitued with any other vegetable like bottle gourd, chopped spinach etc.  You can also add a little hing to the tempering to give it a good flavour.

Description  Coconut flavoured rice – A Pushpa signature item. A must do for Pooja and special occasion menus. Secret Tip  Add a few fenugreek seeds (menthulu) soaked in hot water for a few minutes to the Thalimpu(Seasoning) and No Safron Please