Description If there is one recipe to know, this one is it. Â An every day, comfort food that is easy, tasty, and fool-proof. Â This dry spicy minced turkey dish goes great with rice, chapathi, or even rolled into a burrito or sandwich. Secret Tips There are three secrets to this dish: 1. Don’t use turkey […]
Browsing Main Course™
Chicken Pepper Fry
Posted by ranji in October 21st, 2010
Description A very spicy, andhra chicken fry. The fire comes from whole black peppercorns. Secret Tips Grind the pepper masala powder and coconut masala just before cooking the chicken. Ingredients 3 Tbsp canola oil 1 Lb Chicken cut in 2 – 2 1/2 ” pieces with the bone (breasts and thighs with bone) 2 Cups […]
Nooni Vankaya
Posted by renuka in October 15th, 2010
Description A signature dish that is a must at all family vegetarian feasts. A spicy stuffed eggplant curry that is unique because of the secret ingredients in the stuffing masala. Secret Tip To simplify the cooking prepare the masala powder ahead of time. Instead of blending the onion and garlic with the powder into a […]
Cabbage Poriyal with Chenaga Pappu(Channa dhal)
Posted by renuka in October 13th, 2010
Description A new twist on the traditional, south-indian cabbage poriyal. Good source of protien and fibre. Secret Tip The channa dhal can be prepared in advance and refrigerated. Ingredients 1 Large cabbage finely sliced 1 Cup channa dhal 2 Green chillies cut in halves 1 cup onion finely chopped 2-3 Tbsp Oil (canola or sunflower) […]
Lamb with Chenaga Pappu
Posted by renuka in October 13th, 2010
Description Delicious lamb dish with a thick gravy with chennaga pappu (split channa dhal). Perfect with chapathi/parathas. Secret Tip Substitute water with chicken broth for extra flavor. Ingredients 2 Lbs Boneless lamb cut into medium size cubes 2 Tbsp Ginger /Garlic Paste 1 Cup Onions finely chopped 2 Ripe Tomatoes finely chopped 1 Cup Channa […]
Shrimp Fry
Posted by renuka in October 11th, 2010
Description Signature dish. Easy to make and simply delicious. Perfect as an appetizer or as a main with steamed rice. Secret Tip Substitute salt with msg free, meat tenderiser. Sprinkle it on shrimp with some olive oil and let it marinate while you get the rest of the ingredients ready. After the shrimp is cooked […]
Chicken Fry
Posted by renuka in October 11th, 2010
Description Spicy chicken dish without gravy. Perfect with steamed rice and rasam. Secret Tips You can make the garam masala paste/powder ahead of time. If further pressed for time substitute it with 2 tsp of Dhaniya Powder, 1/2 tsp of Jheera powder and 2 tsp of Deep Garam Masala Powder. You can also use the […]
Baked Crab / Fish
Posted by roopa in September 26th, 2010
Ingredients 2 cups Basic white sauce 3 cups cooked crab meat 3 tbsp grated cheddar cheese 1 tbsp bread crumbs 1 tsp butter Salt and Pepper to taste Â
Baked Corn / Cauliflower
Posted by roopa in September 26th, 2010
Posted in: Main Course, Vegetarian
Description Sweet corn kernels baked in white sauce Ingredients 2 cups basic white sauce 3 cups sweet corn / 3 cups Cauliflower florets 3 tbsps grated cheddar cheese 1 tsp butter Â
Mohinga
Posted by roopa in August 28th, 2009
Posted in: Main Course, Non-Vegetarian
Description Burmese national dish