Description: A spicy egg dish in a coconut milk curry Ingredients: 10 eggs boiled 1 medium sized onion chopped 1 tsp jeera 1.5 – 2 tsp chili powder mixed with a small amount of water Pinch turmeric ½ tsp ginger-garlic paste 2 small roma tomatoes chopped 2 tsp dhania powder 1 tsp tomato paste mixed […]
Browsing Non-Vegetarian™
Fish Pulasoo
Posted by rohini in October 14th, 2011
Description: Fish in a spicy, tangy curry. Ingredients: Fish (tilapia) One large onion, chopped into large, ½ inch pieces Cilantro Hing – 3 shakes Bunch of curry leaves 2 roma tomatoes cut into large pieces Tomato paste – ½ small can 2 green chilis cut into large pieces ¼ tsp ginger-garlic paste Tamarind paste (place […]
Keema
Posted by renuka in October 14th, 2011
Description If there is one recipe to know, this one is it. Â An every day, comfort food that is easy, tasty, and fool-proof. Â This dry spicy minced turkey dish goes great with rice, chapathi, or even rolled into a burrito or sandwich. Secret Tips There are three secrets to this dish: 1. Don’t use turkey […]
Nandu curry – Crab
Posted by roopa in February 14th, 2011
Posted in: Non-Vegetarian, Seafood
Description Crabs cooked in tamarind and coconut milk
Fish Fry – whole pomfret
Posted by roopa in February 7th, 2011
Posted in: Fish, Non-Vegetarian
Description Whole white pomfret marinated in spices and pan fried
Omelette
Posted by roopa in February 7th, 2011
Posted in: Non-Vegetarian
Description Favourite Sunday morning breakfast
Chicken Pepper Fry
Posted by ranji in October 21st, 2010
Description A very spicy, andhra chicken fry. The fire comes from whole black peppercorns. Secret Tips Grind the pepper masala powder and coconut masala just before cooking the chicken. Ingredients 3 Tbsp canola oil 1 Lb Chicken cut in 2 – 2 1/2 ” pieces with the bone (breasts and thighs with bone) 2 Cups […]
Lamb with Chenaga Pappu
Posted by renuka in October 13th, 2010
Description Delicious lamb dish with a thick gravy with chennaga pappu (split channa dhal). Perfect with chapathi/parathas. Secret Tip Substitute water with chicken broth for extra flavor. Ingredients 2 Lbs Boneless lamb cut into medium size cubes 2 Tbsp Ginger /Garlic Paste 1 Cup Onions finely chopped 2 Ripe Tomatoes finely chopped 1 Cup Channa […]
Shrimp Fry
Posted by renuka in October 11th, 2010
Description Signature dish. Easy to make and simply delicious. Perfect as an appetizer or as a main with steamed rice. Secret Tip Substitute salt with msg free, meat tenderiser. Sprinkle it on shrimp with some olive oil and let it marinate while you get the rest of the ingredients ready. After the shrimp is cooked […]
Chicken Fry
Posted by renuka in October 11th, 2010
Description Spicy chicken dish without gravy. Perfect with steamed rice and rasam. Secret Tips You can make the garam masala paste/powder ahead of time. If further pressed for time substitute it with 2 tsp of Dhaniya Powder, 1/2 tsp of Jheera powder and 2 tsp of Deep Garam Masala Powder. You can also use the […]