Description Light, nutritious chicken soup. Perfect for when you are down and out with a cold or the flu. Secret Tip You can substitute the water with low sodium,organic, chicken broth for increased flavor. You can add two cups of chopped spinach just before turning off the heat. Ingredients 1 Whole chicken(preferably organic) cut in […]
Browsing Non-Vegetarian™
Quail Fry
Posted by sunu in September 27th, 2010
Posted in: Non-Vegetarian
Description Spicy fried tender quails
Shrimp and Egg Igguru
Posted by roopa in September 26th, 2010
Posted in: Non-Vegetarian, Seafood
Description A delicious gravy with shrimp and boiled eggs
Egg and Bell Pepper Igguru
Posted by roopa in September 26th, 2010
Posted in: Non-Vegetarian, Side Dishes
Description A spicy gravy with boiled eggs and bell pepper
Baked Crab / Fish
Posted by roopa in September 26th, 2010
Ingredients 2 cups Basic white sauce 3 cups cooked crab meat 3 tbsp grated cheddar cheese 1 tbsp bread crumbs 1 tsp butter Salt and Pepper to taste Â
Gongura Mamsam
Posted by roopa in September 10th, 2010
Posted in: Lamb, Non-Vegetarian
Description A delicious lamb curry made with gongura leaves ( Red Sorrel)
Bombay Toast
Posted by roopa in August 28th, 2009
Posted in: Breakfast Dishes -, Non-Vegetarian
Description  Indianised version of the French Toast. Ideal for children.
Mohinga
Posted by roopa in August 28th, 2009
Posted in: Main Course, Non-Vegetarian
Description Burmese national dish
Chicken Butter Masala
Posted by ranji in November 27th, 2008
Description Chicken cooked in a flavourful rich gravy that is great with Nan or Chapathi (Indian Breads) Secret Tip: Marinade the Chicken and Refrigerate overnight