Description  A gravy dish made with buttermilk

Description   Indianised version of the French Toast. Ideal for children.

Ingredients 1 cup moong dhal 2 cups rice 2 tsp jeera 2 tsp black pepper seeds 2-3 green chillies slit lengthwise 1 tbsp ginger julliene a pinch of hing 50g cashewnuts 2 tbsp ghee salt to taste Method Roast the moong dhal lightly. Cook the rice and dhal together with a little jeera, pepper, salt and […]

Description  A light snack made with Semiya and Vegetables

Description  Burmese national dish

Ingredients 3 cups cabbage shredded finely 1/2 cup onions 2 green chillies chopped fine 1/2 tsp turmeric powder 1 tbsp grated coconut 1/2 tsp mustard seeds a few curry leaves 1 tsp oil salt to taste   Method Heat the oil in a kadai Add mustard seeds and curry leaves Add the onions and green […]

Description A sweet dish prepared with rice and jaggery

Description  One of Ammamma’s favorites

Description  A comfort food for many

Ingredients 1 cup moong dhal salt and ghee to taste Method Boil the dhal till it is well cooked. Add salt and ghee and mash it nicely. Serve it with hot stamed rice and ghee