Description AÂ very popular rice preparation especially for picnics
Archive for September, 2010
Lime Rasam
Ingredients 3 tbsp thuvar dhal 2Â medium tomatoes 1 tsp julliene of ginger 2 green chillies slit lenghtwise 1/2 tsp turmeric powder 5-6 curry leaves 1/4 tsp mustard seeds 1/4 tsp pepper 1/4 tsp jeera 1/4 tsp coriander seeds 2 tbsp Lemon juice 5-6 crushed garlic pods 1 tsp oil salt to taste 1 tsp chopped […]
Quail Fry
Description Spicy fried tender quails
Shrimp and Egg Igguru
Description A delicious gravy with shrimp and boiled eggs
Egg and Bell Pepper Igguru
Description A spicy gravy with boiled eggs and bell pepper
Baked Crab / Fish
Ingredients 2 cups Basic white sauce 3 cups cooked crab meat 3 tbsp grated cheddar cheese 1 tbsp bread crumbs 1 tsp butter Salt and Pepper to taste Â
Baked Corn / Cauliflower
Description Sweet corn kernels baked in white sauce Ingredients 2 cups basic white sauce 3 cups sweet corn / 3 cups Cauliflower florets 3 tbsps grated cheddar cheese 1 tsp butter Â
Basic White Sauce
Description A sauce used for baking
Tomato Rasam
Description A delicately flavoured lentil and tomato soup which is a part of every south indian meal
Lamb Chops
Description AÂ spicy and delicious lamb preparation