Description A bowl shaped lacy pancake made with rice flour
Ingredients
1 cup raw rice
2 cups boiled rice
1 cup urad dhal
1 tsp methi seeds
1 tsp salt
a pinch of baking soda
Method
Soak the raw rice, boiled rice, urad dhal and methi seeds in water for 6-8 hours
Grind together to make a very fine batter which should be fairly thin
Add the salt and baking soda and allow it to ferment overnight
To make the aapams, pour a tablespoon of batter into the Aapam kadai and twirl it around
The center should be thick and the sides, thin
Cover with a lid and steam
Serve with sweetened coconut milk or any other gravy.