Description
A delicious lamb curry made with gongura leaves ( Red Sorrel)
Ingredients
- 1 kg tender lamb cut into medium pieces
- 2 and 1/2Â cups gongura leaves
- 2 tbsp ginger garlic paste
- 3 medium onions grated
- 2 tbsp tomato paste
- 2 tsp chilli powder
- 1/2 tsp turmeric powder
- salt to taste
- few pods garlic
- 2 tbsp oil
Method
- Marinate lamb with a little ginger garlic paste, turmeric powder, chilli powder and salt
- Pressure cook for 15 minutes
- Put the gongura leaves in a pan.
- Add half teaspoon oil, cover with a lid and let it cook
- When the leaves wilt, blend them coarsely into a paste
- Brown the onions
- Add ginger garlic paste, turmeric powder, chilli powder and salt and saute for sometime
- Add the cooked meat without the liquid and saute well
- Add the gongura paste and cook
- Fry some garlic pods till they turn brown
- Sprinkle on top of the lamb before serving