Ingredients
2 cups Basic white sauce
3 cups cooked crab meat
3 tbsp grated cheddar cheese
1 tbsp bread crumbs
1 tsp butter
Salt and Pepper to taste
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Method
- Saute the crab meat in a little butter
- Add to the white sauce and adjust seasonings
- Transfer to a baking dish
- Sprinkle the cheese and bread crumbs on top and dot with butter
- Baked till the cheese forms a crust on the top.
Variation
You can use the same recipe for baking fish. Boil the fish fillets with a little salt and pepper. Crumble the fish and add to the white sauce.
Tip
Using Sping onions instead of the regular onions give it an added flavour