Description:
An easy, creamy cauliflower dish.
Secret Tips:
Don’t over cook the cauliflower. It should still retain a hint of crunch.
Ingredients:
Cauliflower – one head cut
One medium size onion
Ginger-garlic paste
Powders – chili powder, dhania powder, garam masala, turmeric, salt
2 tomatoes
1 cup yogurt
1 cup coconut milk
Preparation Method
Cut cauliflower
Add chili powder, salt, turmeric and 1 tbsp of water microwave for 3 – 4 minutes.
Cut medium size onion
Brown onions
Add ¼ tsp ginger garlic paste (to taste)
Add 1 tsp chili powder paste
Add pinch turmeric
Add 1 ½ tsp dhania powder
Add ½ tsp garam masala
Add cauliflower and allow to cook. Add a little water.
Chop 2 tomatoes. Add salt, chili powder, turmeric and cook in microwave for 2 – 3 minutes.
When cauliflower is ¾ cooked, add tomato mixture.
Add 1 cup of yogurt and 1 cup coconut milk
Allow to simmer
Salt to taste