Description Channa Dhal with any type of Squash
Ingredients
- I cup channa dhal
- 1 cup vegetable (any squash – bottle gourd, snake gourd, ash gourd etc)
- 3 green chillies slit lengthwise
- 1/4 cup onions diced
- 1/2 tsp mustard seeds
- 3 pods garlic
- 3-4 red chillies
- 5-6 curry leaves
- 1 tsp oil
- 1/2 tsp turmeric powder
- 1 tbsp grated coconut
- salt to tast
- a pinch of hing
Method
- Pressure cook channa dhal along with the vegetables, green chillies, onions, turmeric and salt.
- Heat the oil in a kadai. Add the mustard seeds, garlic, red chillies and curry leaves. Temper the cooked dhal with this and let it simmer for a few minutes.
- Add grated coconut to the dhal before taking off the stove.