Ingredients

• 1 cup moong dhal
• salt and ghee to taste

Method

• Boil the dhal till it is well cooked. Add salt and ghee and mash it nicely.

Serve it with hot stamed rice and ghee

You Should Also Check Out This Post:

• Egg Igaru with Bell Peppers
• Raita
• Potato Puriyal
• Vegetable Kurma
• Fish Pulasoo

More Active Posts: