Description: Mixed vegetables in a spicy coconut milk curry. Ingredients: One head of cauliflower: chopped into small pieces, add turmeric, salt, chili powder, a little water, and cook in microwave with 5 minutes One medium onion chopped 2 tomatoes, cut into small pieces 2 cups of frozen mixed vegetables 2 potatoes – boiled, peeled, cut […]
Browsing Easy™
Everyday Pappu
Posted by rohini in October 14th, 2011
Description: A simple, fool-proof daal you can literally eat every day. Ingredients: Moong daal Spices: turmeric, chili, mustard, jeera, whole dried red chilis ½ onion chopped 2 tomatoes roughly chopped 2 -3 garlic cloves, crushed Curry leaves Directions: Add about 1 cup moong daal, 1 tsp turmeric, ½ tsp chili powder, 2 tsp oil, 3 […]
Cauliflower Curry
Posted by rohini in October 14th, 2011
Description: An easy, creamy cauliflower dish. Secret Tips: Don’t over cook the cauliflower. It should still retain a hint of crunch. Ingredients: Cauliflower – one head cut One medium size onion Ginger-garlic paste Powders – chili powder, dhania powder, garam masala, turmeric, salt 2 tomatoes 1 cup yogurt 1 cup coconut milk Preparation Method Cut […]
Aanapkai (Opu, a long green squash)
Posted by rohini in October 14th, 2011
Description: Aanapkai or opu is a mild green squash dish, typical in Andhra households. It’s a simple, fresh and easy dish. Secret Tips: The flavors in this dish are relatively simple so it’s key to start with fresh, good quality opu for best results. Ingredients: 1 squash – peel skin and cut into small cubes […]
Keema
Posted by renuka in October 14th, 2011
Description If there is one recipe to know, this one is it. Â An every day, comfort food that is easy, tasty, and fool-proof. Â This dry spicy minced turkey dish goes great with rice, chapathi, or even rolled into a burrito or sandwich. Secret Tips There are three secrets to this dish: 1. Don’t use turkey […]
Cabbage Poriyal with Chenaga Pappu(Channa dhal)
Posted by renuka in October 13th, 2010
Description A new twist on the traditional, south-indian cabbage poriyal. Good source of protien and fibre. Secret Tip The channa dhal can be prepared in advance and refrigerated. Ingredients 1 Large cabbage finely sliced 1 Cup channa dhal 2 Green chillies cut in halves 1 cup onion finely chopped 2-3 Tbsp Oil (canola or sunflower) […]
Chicken Liver Fry
Posted by renuka in October 11th, 2010
Description Spicy and nutritious appetizer. Secret Tips Sprinkle a tbsp of Almond powder for flavor. Ingredients 1 lb Chicken Livers 2 Tbsp Oil (Canola or Sunflower) 1 Cup onions finely sliced 1 Tomato finely chopped 2 Medium Green Chillies 1 Tsp Ginger/Garlic paste 1/4 Tsp Turmeric 1/2 Tsp Dhaniya powder 1/2 Tsp chilli powder 1/2 […]
Shrimp Fry
Posted by renuka in October 11th, 2010
Description Signature dish. Easy to make and simply delicious. Perfect as an appetizer or as a main with steamed rice. Secret Tip Substitute salt with msg free, meat tenderiser. Sprinkle it on shrimp with some olive oil and let it marinate while you get the rest of the ingredients ready. After the shrimp is cooked […]