Description: Fish in a spicy, tangy curry. Ingredients: Fish (tilapia) One large onion, chopped into large, ½ inch pieces Cilantro Hing – 3 shakes Bunch of curry leaves 2 roma tomatoes cut into large pieces Tomato paste – ½ small can 2 green chilis cut into large pieces ¼ tsp ginger-garlic paste Tamarind paste (place […]
Browsing spicy™
Keema
Description If there is one recipe to know, this one is it. Â An every day, comfort food that is easy, tasty, and fool-proof. Â This dry spicy minced turkey dish goes great with rice, chapathi, or even rolled into a burrito or sandwich. Secret Tips There are three secrets to this dish: 1. Don’t use turkey […]
Chicken Pepper Fry
Description A very spicy, andhra chicken fry. The fire comes from whole black peppercorns. Secret Tips Grind the pepper masala powder and coconut masala just before cooking the chicken. Ingredients 3 Tbsp canola oil 1 Lb Chicken cut in 2 – 2 1/2 ” pieces with the bone (breasts and thighs with bone) 2 Cups […]
Nooni Vankaya
Description A signature dish that is a must at all family vegetarian feasts. A spicy stuffed eggplant curry that is unique because of the secret ingredients in the stuffing masala. Secret Tip To simplify the cooking prepare the masala powder ahead of time. Instead of blending the onion and garlic with the powder into a […]
Shrimp Fry
Description Signature dish. Easy to make and simply delicious. Perfect as an appetizer or as a main with steamed rice. Secret Tip Substitute salt with msg free, meat tenderiser. Sprinkle it on shrimp with some olive oil and let it marinate while you get the rest of the ingredients ready. After the shrimp is cooked […]
Chicken Fry
Description Spicy chicken dish without gravy. Perfect with steamed rice and rasam. Secret Tips You can make the garam masala paste/powder ahead of time. If further pressed for time substitute it with 2 tsp of Dhaniya Powder, 1/2 tsp of Jheera powder and 2 tsp of Deep Garam Masala Powder. You can also use the […]